California is the most reliable source in the world for prunes.
CALIFORNIA GROWS ...
99%
OF THE U.S. TOTAL PRODUCTION
40%
OF THE WORLD’S SUPPLY

Wonders Worthy of Passion
California Prune growers have invested more than 150 years perfecting the growing and harvesting techniques needed to deliver the ultimate premium prune: one that is recognized throughout the world for its legendary flavour and quality. The combination of ideal growing conditions, generations of expertise, and high-quality standards has contributed to making California the world leader in prune production. California Prunes, which are a convenient and healthy snack for today’s busy lifestyle, represent 99% of the U.S.’s total prune production, and 40% of the world’s supply of prunes.
California Prune growers’ expertise ensures that each piece of fruit is harvested at its prime, when it has reached its optimum size and texture, and is bursting with sweetness and flavour. As the prunes rest in climate-controlled tunnels for precise periods of time and at exacting dehydration levels, the result is an extraordinary and consistent fruit with a flavour unlike any other.
It’s that one-of-a-kind flavour that makes California Prunes so enjoyable as a delicious snack, brings such a fresh taste to savoury dishes, and adds a sweet and creamy nuance to baked goods.
California Prunes are famous for their fibre, but research has also shown that prunes are high in vitamin K and a source of manganese which contribute to the maintenance of normal bones. Prunes are also naturally high in potassium, which helps with the maintenance of normal blood pressure, and are saturated fat free. They are also a source of copper, which helps to protect cells from oxidative stress, have zero fat, and contain only naturally occurring sugars.