Three Ingredient Almond & California Prune Truffles
Provided by: Fitting into Vegan for the California Prune Board.
Servings: 17
Ingredients
1 cup California Prunes
• 2-3 tablespoons water
• 1 1/4 cup almonds
• 2 tablespoons cocoa powder
• 2-3 tablespoons water
Directions
Soak prunes in hot water about 30 minutes then drain. In a small food processor add 1/4 cup almonds and pulse until crumbs, not butter. Dump into a small bowl. Add rest of almonds and cocoa and pulse about 30 seconds. Add Prunes then blend until combined, and butterish. Dump into a bowl and put in fridge about an hour. Roll into balls then roll in almond crumbs. Place on parchment lined plate and put in fridge. Eat cold.
