Sautéed Green Beans with Pine Nuts & Prunes
Provided by: Eat Real Food for the California Prune Board.
Servings: 4
Ingredients
• 2 tablespoons pine nuts
• 1 tablespoon olive oil
• 1 clove minced garlic
• 2 cups fresh green beans
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 1/2 cup diced California Prunes
Directions
In a small frying pan, toast pine nuts on medium heat until golden brown, stirring frequently. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for one minute. Add in green beans, salt and pepper; Sautee for about 10 minutes until slightly charred on the outside. Turn off heat and add in toasted pine nuts and Prunes. Serve warm or at room temperature.
