Sausage , Goat Cheese & Prune Pizza

Provided by: Living Well Kitchen for the California Prune Board

Servings: 6


  • 12 ounces sausage
  • 1 diced yellow bell pepper
  • 1 diced red bell pepper
  • 2 thin (about 1 pound) pizza crusts
  • 2 ounces mozzarella cheese
  • 4 ounces goat cheese
  • 1 cup chopped California Prunes
  • 1/4 cup chopped fresh parsley


Preheat oven to 450 °F.  Heat a large skillet over medium. Add sausage to skillet. While cooking, break up with a spoon into sausage crumbles. Add yellow and red bell peppers, and sauté for 7 minutes until peppers are soft. Drain and set aside.  Sprinkle one ounce of mozzarella cheese over each pizza crust. Sprinkle 1/2 cup Prunes on each pizza. Top each pizza evenly with sausage-bell pepper mixture. Crumble 2 ounces of goat cheese on each pizza. Put pizzas directly into preheated oven. Bake for 8-10 minutes until crust is crispy.  Sprinkle each pizza evenly with parsley and enjoy!

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