Ingredients
¼ cup diced California Prunes
1 cup baby spinach leaves
1/2 cup plain Greek yogurt
¾ cup Pomegranate juice
½ cup frozen berries (can be a mixture of berries or just strawberries)
1 teaspoon honey
1 cup ice
Directions
Add all ingredients into a blender except ice.
Puree until smooth.
Add ice until you achieve desired consistency.
