Prune Almond Butter Cups
Created by: Nicole at Wonky Wonderful
These Prune and Almond Butter Cups are so easy to make and great for snacks or dessert! This recipe is Paleo and Vegan while being melt-in-your-mouth good. It’s hard to believe that these are made with just 5 simple, wholesome ingredients!
Servings: 6
Prep Time:
Ingredients
- 1/4 Cup Sliced Almonds, (optional)
- 8 Dried California Prunes, (chopped)
- 1/8 teaspoon Sea Salt
- 2 Tablespoons Maple Syrup
- 6 Tablespoons Almond Flour, (leveled)
- 1/4 Cup Coconut Oil
- 1/4 Cup Almond Butter
Directions
- Combine almond butter and coconut oil in glass bowl. Microwave for 30 seconds then stir.
- Stir in almond flour, maple syrup and salt until smooth.
- Line 6 standard muffin tin cups with paper liners. Pour half of the almond mixture into each cup.
- Evenly distribute and layer the chopped prunes between each cup.
- Top with the remaining almond mixture. Sprinkle sliced almonds over the top.
- Refrigerate 2+ hours to set. Store in the refrigerator or freezer.
