Festive California Prune Cocktail

Recipe by: Murielle Banackissa

Sweet, tangy, and aromatic, this festive cocktail is made with fresh California Prune juice, bright cranberry juice, Grand Marnier, and a touch of orange juice. It is a great way to celebrate the holidays while getting a boost of antioxidants, vitamins, and minerals.

Servings: 1 cocktail
Prep Time:


  • Orange wedge
  • 1 tbsp coarse sugar
  • 4 oz fresh California Prune juice
  • 2 oz cranberry juice
  • 1 oz Grand Marnier
  • 1 oz fresh orange juice
  • Ice
  • Fresh plum slice, optional, for garnish


  1. Run the orange wedge around the rim of your coupe.
  2. Pour the coarse sugar into a plate.
  3. Dip the glass into the sugar, covering the rim.
  4. Add the rest of the ingredients, including ice, into a mason jar or a shaker.
  5. Cover with a lid and shake until cold.
  6. Transfer to your coupe.
  7. Garnish with fresh plum slices, if desired.

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