Edamame & California Prune Salad with Feta, Mint, & Basil

Provided by: The Smart Kitchen for the California Prune Board

Servings: 4-8


  • 1 16-ounce package frozen shelled edamame
  • 4 ounce California Prunes
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped fresh basil
  • 3 tablespoons finely chopped fresh mint
  • 1/3 cup crumbled feta
  • salt + pepper, to taste


Steam edamame in the microwave according to package directions. Allow to cool. In a medium-sized mixing bowl, stir together edamame, Prunes, vinegar, and lemon juice. Stir in basil, mint, and feta, just until well incorporated. Adjust salt and pepper to taste.


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