Ingredients
- 24 California pitted Prunes
- 24 walnut halves
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Directions
Make a slit down the side of each Prune and place a walnut half inside, wrapping the Prune around the walnut to cover it completely. Mix sugar with cinnamon and place in a dish or pie plate. Roll Prunes in sugar mixture. Store in an airtight container.
Makes 24 stuffed Prunes
Nutrition Information Per Serving (3 Prunes): 122 calories; 0 mg cholesterol; 4 g total fat; 0 g sat fat; 1 g mono fat; 3 g poly fat; 0 g trans fat; 3 mg sodium; 21 g carbohydrate; 2 g protein; 2 g fiber; 182 mg potassium
