Creamy Goat Cheese, Crispy Prosciutto & Balsamic Glazed Prune Flatbreads

Provided by: The Nutritious Kitchen for the California Prune Board.

Servings: 9-12


  • 10 California Prunes
  • 2 tablespoons balsamic vinegar
  • 4-6 slices prosciutto (depending on the size)
  • 3 large/medium sized whole wheat flatbreads*
  • 6 tablespoons whipped/creamy goat cheese


Heat the oven to broil. Cut Prunes into small cubes and toss with balsamic vinegar then set aside. Place the prosciutto on a lined baking sheet and bake under the broiler for 5-8 minutes or until crispy. Once done, set aside to cool.  While the prosciutto is cooling, toast your flatbreads in the oven under the broiler for about 5 minutes. Flip and toast the other side for 2-3 minutes, or until toasted.  Evenly spread whipped goat cheese over each flatbread. Layer on your balsamic glazed Prunes, then crumble the crispy baked prosciutto over them. Drizzle with extra balsamic if desired.  Cut into squares and serve immediately!

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