Confetti Bites

Prunes enrobed in a peanut butter coating, then rolled in candy sprinkles, are a great addition to your holiday cookie plate.

Servings: 24
Prep Time:


  • 1 cup nonfat dry milk
  • 1/3 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 12 pitted Prunes, each cut in half
  • Colored candy sprinkles or additional powdered sugar (optional)


In medium bowl, combine dry milk and sugar; add peanut butter, corn syrup and vanilla, mixing to blend completely. (Mixture will be stiff.) Divide into 24 portions, about 2 teaspoons each. Form each into a ball; flatten slightly. Wrap each around 1 Prune half, covering completely. Reshape into a ball; roll in candy sprinkles or powdered sugar, if desired. Store in covered container.

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