1 cup fat free instant skim milk powder (250 mL)
1/3 cup icing sugar (75 mL)
½ cup creamy peanut butter (125 mL)
½ cup maple syrup (125 mL)
½ tsp. vanilla extract ( 2 mL)
12 pitted California Prunes each cut in half
Colored candy sprinkles
In a medium bowl, combine dry milk powder and sugar.
Add peanut butter, maple syrup and vanilla, mixing to blend completely. Mixture will be stiff.
Divide into 24 portions, about 2 tsp/10 mL each. Form each into a ball and flatten slightly. Wrap each around 1 prune half, covering completely. Reshape into a ball.
Roll balls in candy sprinkles. Store in covered container in fridge until ready to serve.