Chewy Oatmeal Chocolate Chip & Prune Cookies

Provided by: Enjoy Every Bite for the California Dried

Servings: 18


12 California Prunes
• ¼ cup brown sugar 
• ¼ cup honey 
• 1 egg 
• 1 teaspoon vanilla 
• ¾ cup enriched white flour 
• ½ teaspoon baking soda 
• ¼ teaspoon salt 
• 1 1/2 cups rolled oats
• ⅓ cup dark chocolate chips


Preheat oven to 350 °F. Place Prunes in food processor and pulse to a paste consistency to for a Prune puree. Combine Prune puree, brown sugar, honey, egg, and vanilla in a large bowl.  In a separate bowl combine flour, baking soda, salt, and rolled oats.  Add flour mixture to Prune mixture and combine.  Add dark chocolate chips.  Form dough into balls about 1-inch in diameter. Press dough down to form the shape of the cookie you want. Bake for 8-10 minutes, or until cooked through with golden brown edges.


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