California Prune Sweet Potato Traybake

Recipe by Peter Sidwell

If you’re looking for a simple and tasty snack that is great to take on-the-go, this California Prunes and Sweet Potato Traybake is a must try!

Servings: Makes 12 slices
Prep Time:
Cook Time:


  • 260g sweet potato
  • 250g oats
  • 5 medium eggs
  • 60g soft brown sugar
  • 20g mixed seeds
  • 300g California Prunes (chopped)
  • 80g walnuts


  1. Bake the sweet potatoes in the oven for 45 minutes or until soft in the middle W hen
    cooked remove from the oven and carefully cut open to allow the steam out.
  2. When the potatoes are cool use a spoon to scoop the orange centres into a bowl and
  3. Add the eggs and sugar Whisk until smooth and there are no lumps of sweet potato.
  4. Add the oats, seeds, California P runes and walnuts, then stir together.
  5. Transfer the mixture into a 20cm square baking tin and bake for 25-30 minutes at
  6. When the bake has cooled cut into 12 portions.

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