California Prune Sweet Potato Traybake
Recipe by Peter Sidwell
If you’re looking for a simple and tasty snack that is great to take on-the-go, this California Prunes and Sweet Potato Traybake is a must try!
Servings: Makes 12 slices
Prep Time:
Cook Time:
Ingredients
- 260g sweet potato
- 250g oats
- 5 medium eggs
- 60g soft brown sugar
- 20g mixed seeds
- 300g California Prunes (chopped)
- 80g walnuts
Directions
- Bake the sweet potatoes in the oven for 45 minutes or until soft in the middle W hen
cooked remove from the oven and carefully cut open to allow the steam out. - When the potatoes are cool use a spoon to scoop the orange centres into a bowl and
mash. - Add the eggs and sugar Whisk until smooth and there are no lumps of sweet potato.
- Add the oats, seeds, California P runes and walnuts, then stir together.
- Transfer the mixture into a 20cm square baking tin and bake for 25-30 minutes at
170°C - When the bake has cooled cut into 12 portions.
