California Prune Pancakes

Servings: 8
Prep Time:
Cook Time:


  • 1 Cup California Prunes
  • 2 Cups plain flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • Pinch of salt
  • 300ml milk
  • 1 tablespoon caster sugar
  • 1 1/2 -2 tbsp of butter


  1. Mix flour, baking powder, salt and sugar in a large bowl.
  2. Beat the eggs and milk together in a jug.
  3. Gradually add the milk mixture to the flour mixture to create a batter.
  4. Chop the California Prunes into small chunks and add to the batter mixture.
  5. Using a pancake pan or frying pan add a small knob of butter and spoon in a large spoonful of the batter mixture. Fry until cooked then flip over and fry until cooked on both sides.
  6. Serve with fruit of your choice and drizzle with honey.

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