California Prune Chia Pudding

By kale_and_crunches

Delicious, filling and easy-to-make California Prune Chia Pudding. Filled with healthy fats, fibre and California Prunes. This recipe makes the perfect grab and go breakfast or even a tasty snack.

Servings: 2 servings
Prep Time:


  • ¼ cup chia seeds
  • 1 cup canned coconut milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup California Prunes
  • ⅔ cup water


Prepare the chia pudding the night before:

  • Combine chia seeds, coconut milk, maple syrup and vanilla in a bowl and mix well.
  • Cover and refrigerate overnight.

For the prune topping:

  • Roughly chop 1 cup of California Prunes.
  • Add water and California Prunes to a sauce pan and bring to a boil.
  • Lower heat and simmer until soft (approx. 10 minutes).
  • Transfer prune mixture to food processor and puree until smooth.
  • Place puree in airtight container and cool in fridge.


  • Remove chia pudding from fridge and scoop into a small mason jar.
  • Layer the prune puree.
  • Top with more chia pudding and puree.
  • Serve chilled.

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