California Prune Chia Pudding
Delicious, filling and easy-to-make California Prune Chia Pudding. Filled with healthy fats, fibre and California Prunes. This recipe makes the perfect grab and go breakfast or even a tasty snack.
Servings: 2 servings
Prep Time:
Ingredients
- ¼ cup chia seeds
- 1 cup canned coconut milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup California Prunes
- ⅔ cup water
Directions
Prepare the chia pudding the night before:
- Combine chia seeds, coconut milk, maple syrup and vanilla in a bowl and mix well.
- Cover and refrigerate overnight.
For the prune topping:
- Roughly chop 1 cup of California Prunes.
- Add water and California Prunes to a sauce pan and bring to a boil.
- Lower heat and simmer until soft (approx. 10 minutes).
- Transfer prune mixture to food processor and puree until smooth.
- Place puree in airtight container and cool in fridge.
Assemble:
- Remove chia pudding from fridge and scoop into a small mason jar.
- Layer the prune puree.
- Top with more chia pudding and puree.
- Serve chilled.
