California Prune Chia Pudding

By kale_and_crunches

Delicious, filling and easy-to-make California Prune Chia Pudding. Filled with healthy fats, fibre and California Prunes. This recipe makes the perfect grab and go breakfast or even a tasty snack.

Bone-building Recipe

Breakfast of champions or skeleton-building snack! Chia seeds are a decent source of calcium and a good source of phosphorus, another mineral that plays a vital role in bone health. Phosphorus works in conjunction with calcium to build and maintain bone structure.

Servings: 2 servings
Prep Time:


  • ¼ cup chia seeds
  • 1 cup canned coconut milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup California Prunes
  • ⅔ cup water

Bone boosting swap: replace 2/3 cup water with calcium fortified almond or other nut milk for a bone-building calcium and protein boost.

Gut-friendly addition: Add in some hemp hearts – these fiber-rich seeds have plant-sourced Omega-3s which offer anti-inflammatory properties for improved gut health.


Prepare the chia pudding the night before:

  • Combine chia seeds, coconut milk, maple syrup and vanilla in a bowl and mix well.
  • Cover and refrigerate overnight.

For the prune topping:

  • Roughly chop 1 cup of California Prunes.
  • Add water and California Prunes to a sauce pan and bring to a boil.
  • Lower heat and simmer until soft (approx. 10 minutes).
  • Transfer prune mixture to food processor and puree until smooth.
  • Place puree in airtight container and cool in fridge.


  • Remove chia pudding from fridge and scoop into a small mason jar.
  • Layer the prune puree.
  • Top with more chia pudding and puree.
  • Serve chilled.

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