California Prune Breakfast Oat Pudding

Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN

Servings: 1



½ cup oats, dry

1 cup water

¼ cup California Prunes, finely chopped

1 tablespoon almond butter

¼ tsp ground ginger

1/8 tsp grated orange peel

1/2 cup vanilla non-fat Greek yogurt

1 teaspoon maple syrup

1 tablespoon sliced almonds


Mix oats, water, ginger and 3 TBSP of the prunes together. Microwave on HIGH for 2 minutes. Remove from microwave. Stir in the almond butter, Greek yogurt, maple syrup and orange peel and blend well. Top with the remaining prunes and sliced almonds.


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