California Prune and Peach Flatbread

By: Fed by Sab

This California Prune and Peach flatbread is the perfect sweet and savoury summer dish! A lemony mascarpone cheese base topped with healthy California Prunes and peaches, and then baked until golden brown and topped with a sweet and tangy balsamic glaze! Prunes naturally contain potassium, vitamin K, and polyphenols (antioxidant-packed micronutrients), which work together to protect the bones. They are also a good source of fibre making them a great addition to your summer flatbread!

Servings: 4 flatbreads
Prep Time:
Cook Time:


  • 4 round flatbreads, or naan bread or pita bread of choice
  • 8 California Prunes
  • 2 peaches
  • 2 cups (181 grams) mascarpone cheese
  • 2 tbsp honey
  • Zest of 1 lemon
  • Balsamic glaze
  • Fresh mint leaves


  1. Preheat oven to 350°F (176°C).
  2. Chop the California Prunes into bite-sized pieces.
  3. Carefully slice the peaches in half and gently twist to remove the pit. Slice the peaches into thin strips (half-moon shape).
  4. In a small bowl combine the mascarpone cheese, honey and lemon zest. Mix until evenly combined.
  5. Place the 4 flatbreads on a pizza tray or sheet pan. Evenly distribute the mascarpone cheese mixture between the flatbreads. Spread the mascarpone cheese over the flatbreads leaving a 1/2 inch border.
  6. Evenly distribute the peach slices and chopped California Prunes on the flatbreads.
  7. Bake in the oven for 5 – 10 minutes or until the crust has browned and the topping are warmed through.
  8. Remove from the oven and immediately drizzle with balsamic glaze and top with fresh mint leaves.
  9. Slice and serve warm. Enjoy!

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