California Prunes support good gut health, strong bones and a healthy heart. Not only that, they taste—and pair—unlike any other prunes in the world. Read on to learn more about the nutrition benefits of California Prunes and why there are more reasons for people to enjoy California Prunes today and every day.
THE WELLNESS HUB
Discover the power of California Prunes – good for a healthy heart, gut & bones.
Prunes pack a powerful punch of important vitamins, minerals, antioxidants and fiber.
Download our Prunes for Life guide to learn more about California Prunes.
DID YOU KNOW? A HEALTHY SURPRISE IN EVERY BITE
A serving of California Prunes has less than 100 calories, zero added sugar and are sodium, fat and cholesterol-free. For more surprising facts about this tasty, snackable superfood, check out the video below.
Are you a health care professional who would like to receive our newsletter?
The California Prunes Healthcare Professionals e-newsletter is your guide to the latest research, tips and studies about prunes and their role in a healthy diet at any age. The newsletter is emailed every few months, and each issue contains information on prunes’ health benefits and ways to recommend them to your patients or clients. Additionally, you get access to free resource guides, recipes, and sample packs of California Prunes (each contains a serving size of 4-6 prunes) you can share with those looking to try prunes.
- Newsletter for Health Care Professionals – January 2024
- Fall Newsletter for Health Care Professionals – October 2023
- Summer Newsletter for Health Care Professionals – June 2023
- Spring Newsletter for Health Care Professionals – March 2023
- Fall Newsletter for Health Care Professionals – October 2022
- Summer Newsletter for Health Care Professionals – July 2022
- Spotlight on anti-inflammatory diets: February 2022
- This Dried Fruit Can Help Maintain Healthy Bones: November 2021
- Health Care Professionals News: California Prunes… for your heart!: June 2021
- Health Care Professionals News: May 2021
- Health Care Professionals News: February 2021
- Health Care Professionals News: November 2020
- Health Care Professionals News: June 2020
- Health Care Professionals News: March 2020
- Health Care Professionals News: November 2019
Would you like to receive tip cards and samples of California Prunes for your patients or clients?
The Nutrition Advisory Panel
The California Prune Board established a nutrition advisory panel in 1997 and continues to lead the way in supporting scientifically rigorous research on the nutritional and health benefits of incorporating California Prunes into the diet. Key areas of research include digestive health, bone health, managing hunger/satiety and microbial changes in the gut. Research indicates prunes may be one of the most valuable foods to be top of mind when describing healthful eating patterns.
The Nutrition Advisory Panel helps identify nutrition research priorities for the California Prune Board. The distinguished members of the panel represent expertise in the areas of women’s health, general dietary guidance, dietary fibre, digestive health, nutrition and physical activity, nutrition, and immunity, antioxidant research, and food science.
Ph.D., FASN, FACN, CNS-S, Research Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
Kristine L. Clark
Ph.D, RD, FACSM, Director of Sports Nutrition, Intercollegiate Athletics and Nutritional Sciences Departments, Pennsylvania State University, University Park
Ph.D., RD, Full Staff, Department of Pediatric Gastroenterology, Pediatric Institute, Department of Inflammation & Immunity, Lerner Research Institute, Director of Nutrition Research within Center for Human Nutrition, Digestive Disease and Surgery Institute, Cleveland Clinic, and Assistant Professor of Medicine, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University
Daniel D. Gallaher
Professor, Department of Food Science and Nutrition, College of Food, Agricultural, and Natural Resource Sciences, University of Minnesota, St. Paul
Ph.D., MPH, Assistant Professor, Department of Nutritional Sciences, Pennsylvania State University, University Park
Connie M. Weaver
Ph.D., Distinguished Professor Emerita, Purdue University
*The nutrition research activities of the California Prune Board are coordinated by Mary Jo Feeney, MS, RD, FADA, Nutrition Advisor, Los Altos Hills, California