The World Comes to California for Prunes

There’s no better place on earth to grow prunes than the lush valleys of California, where the trees reach into soils nourished by ancient rivers and up to an endless sun.

Bowl of California Prunes

Good for your gut, heart, and bones!

Healthy Gut
Healthy Bones
Healthy Heart

One-of-a-kind flavour. Endless options. 

California Prunes bring a fresh taste to savoury dishes or a rich and creamy nuance to baked goods. Try them whole, diced, or pureed with proteins and grains, on salads and cereals, and in sauces and sweets.

Discover Recipes
No-Bake California Prune Power Balls

Hand cultivated, precision dried

California Prune growers thin their fruit manually, tree by tree, to produce only the biggest, sweetest plums. Then they dry them with precision and care unheard of anywhere else. Every step before, during, and after is a lesson in craftsmanship.

Prunes. For Life.

The bloom has just wrapped up and early fruit has set in. Depending on the crop size, this is a good time to thin your fruit to increase the number of large fruit on the trees, which can mean a higher value at harvest.
Fresh Plums being picked in the orchard
Two farmers in their orchard
Photo of a family in the back of the truck within a prune orchard

Experts in Their Field

Generations of growers have brought expert craftsmanship to growing California Prunes that surpasses the most stringent agricultural standards of any other nation. In the process, they have created an unrivaled heritage of pride and premium quality.